Compared to some other buffets, The Fullerton Bay Hotel's Saturday Brunch may not have a wide enough DIVERSITY of food (you know, oysters etc...). Hence, the prices are more reasonable. However, if you are a roast beef fan, you will love this place. The roast beef is very tender and succulent. I am pretty sure this place does sous-vide because when I eat eggs here, they are au point, and when I last ate lamb chops, those were melt in the mouth tender too.
Good value for money for Father's Day 2017... and I really love the HIGH HIGH HIGH ceilings!
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