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Saturday, March 10, 2018

Garden Update

The garden is growing. I have started to grow edible flowers now.

Sweet potato leaves.

Purslane: a sweet and sourish vegetable that looks stunning in salads.

Amaranth leaves.

More purslane.

Cotton. I don't eat this.

Blue pea flower.

Gotu kola.



Bok choy.

Sissoo spinach.

Thai watercress.

Anredera cordifolia (or teng tienchi).

Sweet basil.

Telosma cordata flowers. These are sweet and crunchy. There is nectar inside.

1 comment:

Hans said...

nice garden
so beautiful with the plants and flowers